Concord MA - Organic Since 1973
GARLIC TOP PESTO 1 Bunch Garlic Tops (about 1/3#) ¼ cup Extra Virgin Olive Oil ¼ cup Finely Grated Parmesan Cheese ¼ cup Shelled Peanuts (or other oily nuts/seeds) Combine oil and peanuts in food processor bowl—pulse until smooth. Coarsely chop garlic tops and add to oil/peanut mixture. Add cheese and process to desired consistency, […]
This recipe is a favorite of ours when the weather gets cold (or cold-ish as the case may be lately…) It’s super easy too! Carrot Ginger Soup by Myra Goodman in her cookbook Food to Live By 2 tbs canola oil (or olive oil) 1 small yellow onion, coarsely chopped 1 piece (3 inches long) […]
We’ve gotten a few requests to throw this recipe online- so here you go! Andrea’s Fusion Coleslaw (adapted from Food to Live By by Myra Goodman) Ingredients: 2 cups shredded red cabbage 1 cup shredded green cabbage 2 large carrots coarsely grated 1/3 cup thin strips of scallion greens 1 jalapeno pepper, cut into slivers […]
Today we have a recipe from crew member, and blogger at afarmerinthedell.com, Andrea! Beetza! Ingredients: Homemade or store bought pizza dough 4 large beets. Boiled 1 small bunch curly kale, torn into bite sized pieces 1/2 cup goat cheese, plus a little more for crumbling 1 tbs olive oil 1tsp salt 1/4 cup Parmesan 1/4 […]
Today we have a guest post from crew member, and blogger at afarmerinthedell.com, Andrea! Garlic scape and basil pesto: I nearly jumped for joy when we got to harvest garlic scapes the other day! The only thing that made it better….we got to harvest basil for the first time this season as well. Basil and […]