What is currently at the farmstand, last updated 8/9/2020 at 1:30pm

The farmstand is open for the season! Tuesday – Sunday 11am-6pm. Please read our newsletter for more information on our new policies regarding Covid-19.
In short: we are limiting the number of people in the stand at one time, customers must use hand sanitizer (either your own, or the provided one) before entering, and everyone must wear a mask (except small children of course!) – Thank you all for your cooperation and patience!

Twice at week we offer a few items, including a CSA style “Farmers Choice bag o’ veggies” through our online system for contact-less pickup at the Farmstand in Concord:
Saturday’s Farmstand Pickup: order window is open on Wednesday 12pm – until Friday at 5am.
Wednesday’s Farmstand Pickup: order window is open Sunday 12pm – until Tuesday at 5am.

Currently at the Farmstand:

Greens:
Lettuce
Kale
Collards
Chard
Braising Mix
Bok Choy
Tat Soi

Herbs:
Basil
Parsley
Cilantro

Fruit:

Other Produce:
Summer Squash
Garlic
Sweet White Onions
Yellow Cooking Onions
Red Bottle Onions
Cipollini Onions
Hot Peppers (Jalapeños, Serranos, Santa Fes, Cayenne, Anaheim, Astrys)
Shishito Peppers
Full-sized Tomatoes – the ‘bounty basket’ deal is back!
Salad Tomatoes
Cherry Tomatoes
New Potatoes (Red Gold and Salem)
Radishes
Scallions
Beets
Kohlrabi
Eggplant
Sweet green bell and frying peppers
Sweet Corn (Variety: “Providence” – a butter and sugar variety)

Blueberry Season is over 🙁

From Codman Farm/Pete and Jen’s:
Eggs

From Field Edge Flowers
Straight Bunches

From Iggys Bread:
Bread on Fridays, Saturdays, and Sundays

From McEnroe Organic Farm:
bagged Compost ($9/bag or 5 bags for $40)
(Sold out of potting soil for the season)