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Brian’s Garlic Top (Scape) Pesto


1 Bunch Garlic Tops (about 1/3#)

¼ cup Extra Virgin Olive Oil

¼ cup Finely Grated Parmesan Cheese

¼ cup Shelled Peanuts (or other oily nuts/seeds)

Combine oil and peanuts in food processor bowl—pulse until smooth.
Coarsely chop garlic tops and add to oil/peanut mixture.
Add cheese and process to desired consistency, adding extra oil if needed.
Use pesto on its own as a dip, or add to salad dressings and marinades.

Brian’s Garlic Top (Scape) Pesto

4 thoughts on “Brian’s Garlic Top (Scape) Pesto

  1. We made this for dinner tonight, it was great except needed more oil. Used walnuts instead of peanuts. At the recommendation of one of your employees we microwaved it a bit for the kids and it was a hit! thanks

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