GARLIC TOP PESTO
1 Bunch Garlic Tops (about 1/3#)
¼ cup Extra Virgin Olive Oil
¼ cup Finely Grated Parmesan Cheese
¼ cup Shelled Peanuts (or other oily nuts/seeds)
Combine oil and peanuts in food processor bowl—pulse until smooth.
Coarsely chop garlic tops and add to oil/peanut mixture.
Add cheese and process to desired consistency, adding extra oil if needed.
Use pesto on its own as a dip, or add to salad dressings and marinades.
Brian’s Garlic Top (Scape) Pesto
4 thoughts on “Brian’s Garlic Top (Scape) Pesto”
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this one is a winner!
We made this for dinner tonight, it was great except needed more oil. Used walnuts instead of peanuts. At the recommendation of one of your employees we microwaved it a bit for the kids and it was a hit! thanks
This should come with a warning: EXTREME GARLIC AHEAD
It’s a nice post.thank you for share~kenny