GARLIC TOP PESTO
1 Bunch Garlic Tops (about 1/3#)
¼ cup Extra Virgin Olive Oil
¼ cup Finely Grated Parmesan Cheese
¼ cup Shelled Peanuts (or other oily nuts/seeds)
Combine oil and peanuts in food processor bowl—pulse until smooth.
Coarsely chop garlic tops and add to oil/peanut mixture.
Add cheese and process to desired consistency, adding extra oil if needed.
Use pesto on its own as a dip, or add to salad dressings and marinades.