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Andrea’s Fusion Coleslaw

We’ve gotten a few requests to throw this recipe online- so here you go!

Andrea’s Fusion Coleslaw
(adapted from Food to Live By by Myra Goodman)

2 cups shredded red cabbage
1 cup shredded green cabbage
2 large carrots coarsely grated
1/3 cup thin strips of scallion greens
1 jalapeno pepper, cut into slivers
3 tbs unseasoned rice vinegar
3 tablespoons  sesame oil
1 tbs sugar
1/2 tsp Asian Chile garlic sauce
1 tbs finely grated peeled fresh ginger
1/2 cup honey-roasted peanuts
1/2 cup raisins
2 tbs sesame seeds, toasted

1. Place the red cabbage, green cabbage, carrots, scallion greens, and jalapeno in a large bowl.  Stir to combine

2. Place the sesame oil, vinegar, sugar, chile sauce, and ginger in a glass jar and seal the lid tightly.  Shake the jar vigorously to combine.

3. Pour the dressing over the cabbage mixture and toss to combine.  Add the peanuts and raisins and toss again.  Refrigerate the coleslaw, covered, to allow the flavors to develop, 2-4 hours. Serve chilled, garnished with sesame seeds

Andrea’s Fusion Coleslaw

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