Concord MA - Organic Since 1973
Another summer passes, another October arrives—‘harvest’ season it’s called, but of course we have been harvesting steadily since May. The continuing warm weather has helped keep our summer crops producing—tomatoes are still available, as are, more sporadically, eggplant, peppers, squash and corn—but the shorter days have slowed everything down, and continual wet weather makes for […]
This Saturday we will have Concord’s own Pam Palumbo Templeton from Pies from Kitchens Past selling her old fashioned apple pies made from Hutchins Farm’s apples. They will be made with all organic ingredients! Pam comes from a longtime Concord farming family- you may remember her father Joe and her uncle Frank from Palumbo Farm […]
Deer fencing going up around the next lettuce planting Butternut Squash at the farm stand All photos by Michelle Sisson
Onions drying
Today we have a recipe from crew member, and blogger at afarmerinthedell.com, Andrea! Beetza! Ingredients: Homemade or store bought pizza dough 4 large beets. Boiled 1 small bunch curly kale, torn into bite sized pieces 1/2 cup goat cheese, plus a little more for crumbling 1 tbs olive oil 1tsp salt 1/4 cup Parmesan 1/4 […]
End of the day…
For those of you following the saga of Phil, our little barn swallow, we have a happy ending! After being reunited with his nest-mates by an intrepid crew member, Phil enjoyed a few days of family bonding. Today, he (or she) successfully left the nest of his own accord, and joined his brothers and sisters […]