Concord MA - Organic Since 1973
This recipe is a favorite of ours when the weather gets cold (or cold-ish as the case may be lately…) It’s super easy too! Carrot Ginger Soup by Myra Goodman in her cookbook Food to Live By 2 tbs canola oil (or olive oil) 1 small yellow onion, coarsely chopped 1 piece (3 inches long) […]
We’ve gotten a few requests to throw this recipe online- so here you go! Andrea’s Fusion Coleslaw (adapted from Food to Live By by Myra Goodman) Ingredients: 2 cups shredded red cabbage 1 cup shredded green cabbage 2 large carrots coarsely grated 1/3 cup thin strips of scallion greens 1 jalapeno pepper, cut into slivers […]
Cover crops are important- we need them to maintain our soil’s nutrients over the winter, protect our soil from erosion, and to build nutrients and organic matter for next year! Planting cover crops- a winter rye and hairy vetch mix winter rye and hairy vetch planted a few weeks ago a clover and winter rye […]
This Saturday we will have Concord’s own Pam Palumbo Templeton from Pies from Kitchens Past selling her old fashioned apple pies made from Hutchins Farm’s apples. They will be made with all organic ingredients! Pam comes from a longtime Concord farming family- you may remember her father Joe and her uncle Frank from Palumbo Farm […]
Deer fencing going up around the next lettuce planting Butternut Squash at the farm stand All photos by Michelle Sisson
Onions drying
Today we have a recipe from crew member, and blogger at afarmerinthedell.com, Andrea! Beetza! Ingredients: Homemade or store bought pizza dough 4 large beets. Boiled 1 small bunch curly kale, torn into bite sized pieces 1/2 cup goat cheese, plus a little more for crumbling 1 tbs olive oil 1tsp salt 1/4 cup Parmesan 1/4 […]