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Newsletter

The Wall

The rebuilding of the historic wall that supports Monument Street by the farm is finished! We appreciate the quick work of all parties involved with the reconstruction. Everyone involved has been considerate of our customers and accommodating to the needs of our farm. Specifically we would like to thank Concord’s Department of Public Works; Town […]

Around the farm 7/6/12

Holy Cucumbers! We are inundated! NOW is the time to make pickles- don’t wait till the fall (when production is limited.) Take advantage of our pickling cukes special at the farm stand or farmers’ markets!

Brian’s Garlic Top (Scape) Pesto

GARLIC TOP PESTO 1 Bunch Garlic Tops (about 1/3#) ¼ cup Extra Virgin Olive Oil ¼ cup Finely Grated Parmesan Cheese ¼ cup Shelled Peanuts (or other oily nuts/seeds) Combine oil and peanuts in food processor bowl—pulse until smooth. Coarsely chop garlic tops and add to oil/peanut mixture. Add cheese and process to desired consistency, […]

Hutchins Farm May Newsletter

Warm weather and timely rains have collaborated to rush our season, and as our strawberries have therefore begun to ripen at an unprecedentedly early date, we must comply by opening our doors beginning tomorrow, Friday, May 25th. Unfortunately, certain other factors, most notably a bad batch of soil mix, have conspired to delay certain crops, […]

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