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Hutchins Farm May Newsletter

Warm weather and timely rains have collaborated to rush our season, and as our strawberries have therefore begun to ripen at an unprecedentedly early date, we must comply by opening our doors beginning tomorrow, Friday, May 25th. Unfortunately, certain other factors, most notably a bad batch of soil mix, have conspired to delay certain crops, […]

Oh the potatoes!

This year’s crop is most excellent! We have a large number of varieties to choose from, and a few more coming in. Here is your cheat sheet for varieties available right now: Peter Wilcox: Purple skin/yellow flesh. Yep, that’s really its name. Who can resist a potato with both a first and last name? Moist […]

Apple varieties currently in the farmstand

We have the following apple varieties in good supply as of 10/8/11 available at the farm stand. Here are some descriptions to help you choose! Gala: small to medium. Extremely crisp/crunchy sweet and flavorful. Great eating. Excellent storage for 3 months with refrigeration. Macoun: A crisper, crunchier, more aromatic, less tart McIntosh type. Great eating. […]

Apple pies available on Saturday!

This Saturday we will have Concord’s own Pam Palumbo Templeton from Pies from Kitchens Past selling her old fashioned apple pies made from Hutchins Farm’s apples. They will be made with all organic ingredients! Pam comes from a longtime Concord farming family- you may remember her father Joe and her uncle Frank from Palumbo Farm […]

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