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Author : farmstand crew

October 2024 Newsletter: Last day of the Farmstand and Bulk Orders

Often the truncated days of autumn, with their long shadows and slanting, honey-hued sunlight, are accompanied by frost in the hour just before sunrise, but we’ve been having an extended summer—cool but frost-free mornings ripen into sultry afternoons; frost is absent, rain is rare. Apparently, this is just what the tomatoes were hoping for, as […]

November 2023 Newsletter

The first frost of fall is often not a clear-cut event, but kind of a process. As morning temperatures flirt with freezing, low-lying areas can bristle with white crystals while other areas are unaffected. Frost-sensitive plants can sometimes weather multiple such “events” with few ill-effects, while hardy plants located in “frost pockets” suffer damage. Ultimately, […]

March Newsletter:The Arrival of Spring

As a native of city and suburb, growing up amid neighborhood blocks, anonymous cul-de-sacs and cookie-cutter strip malls, I always found the idea of rootedness, of belonging to and having a special relationship with and understanding of a particular piece of ground, to be especially attractive and compelling. The mythic family farm, with succeeding generations […]

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