Concord MA - Organic Since 1973
Warm weather and timely rains have collaborated to rush our season, and as our strawberries have therefore begun to ripen at an unprecedentedly early date, we must comply by opening our doors beginning tomorrow, Friday, May 25th. Unfortunately, certain other factors, most notably a bad batch of soil mix, have conspired to delay certain crops, […]
Since the calendar says March, spring must be here, but I feel as though I’m still waiting for winter. Nevertheless, my first greenhouse seedings (onion, leek, artichoke, lettuce, broccoli, herbs) have germinated handsomely and I feel the rhythms of the season begin to accelerate—the lento of winter brightening to the andante of spring, ultimately reaching […]
We have finally crossed that invisible, magical line from the ‘season’ to the ‘off-season’. Each year, we step over with a confusing combination of reluctance, regret, and relief. Although we are blessed with productive land, reasonably moderate weather, an energetic and enthusiastic crew, and useful and appropriate equipment, the stress of keeping up season-long production […]
Another summer passes, another October arrives—‘harvest’ season it’s called, but of course we have been harvesting steadily since May. The continuing warm weather has helped keep our summer crops producing—tomatoes are still available, as are, more sporadically, eggplant, peppers, squash and corn—but the shorter days have slowed everything down, and continual wet weather makes for […]
Although we traditionally open when we first begin to pick strawberries, the strawberries appear to be a little tardy this year—so we’re going to open up without them. We’ll begin our usual hours on Saturday, June 4th, opening at 11 AM and closing at 6 PM. We will, as always, be closed on Mondays (except […]
Although it’s not looking much like spring currently, the calendar insists that April has begun. We survived the snowy winter without any serious problems, and I was very thankful that we don’t have any livestock to keep fed and watered in the cold depths (and it was deep) of winter. But that’s all behind us […]