We're swimming in beautiful tomatoes! Now is your moment to can, freeze, and eat them fresh! Apples have started to trickle in and melons are finally plentiful! Corn will be a little light for the next few days as we pick through a planting that suffered from the lack of rain.
We have a good supply of: tomatoes, cherry and salad tomatoes, kale, collards, arugula, cilantro, celery, dill, garlic, cooking onions, sweet onions, red bottle onions, japanese turnips, radishes, eggplant, beets, fairytale eggplant, leeks, scallions, shishito peppers, sweet ripe peppers, "green" bell and frying peppers, braising mix, cabbage, napa cabbage, new potatoes, daikon radish, rutabaga, gold ball turnips, purple-topped turnips, hot peppers (jalapeno, astry, anaheim, pasilla, budapest, serrano, cayenne, habenero, poblanos), delicata winter squash, and watermelon. With appearances by: lettuce, chard, broccoli, tomatillos, carrots, parsley, summer squash, green beans, wax beans, romano beans, kohlrabi, slicing, pickling, persian and asian cucumbers, radicchio, pan di zuchhero, chinese kale, cantaloupe, and sweet corn.
We're looking for a few new field crew members to join us for the fall! Please check out our employment page for more information.