Fall and summer produce all at once right now! Some of the winter squash is in, but we still have plenty of eggplant, tomatoes, peppers, and sweet corn!
Everyday we are having a good supply of: sweet corn, tomatoes, salad tomatoes, cherry tomatoes, lettuce, arugula, kale, beets, radishes, chard, collards, parsley, cilantro, scallions, garlic, leeks, cooking onions, yellow and white sweet onions, red onions, shallots, eggplant, fennel, sweet ripe peppers, green sweet peppers, potatoes, rapini, braising mix, celery, cabbage, chinese cabbage, winter squash (acorn, delicata, sugar dumpling, pie pumpkins), hot peppers (jalapenos, serranos, habaneros, anaheims, and santa fes), Jack-o'-lanterns, and flowers from Field Edge Flowers (grown here at Hutchins!)
We are picking, but not every day, and have limited quantities of: dill, cantaloupe, watermelon, zucchini, summer squash, japanese turnips, shishito pepper, green frying peppers, tat-soi, bok-choy, endive, escarole, fairytale eggplant, astry, zavory, and poblano hot peppers, broccoli, green beans, and apples.
We also have fresh eggs and frozen chicken and pork products from Pete and Jen's Backyard Birds.