Corn season has arrived! We are picking every morning. Tomatoes haven't picked up yet, but you might find a few occasionally at the stand. Blueberries are starting to dwindle, and (as always) they are hard to catch.
We have a good supply of: lettuce, arugula, kale, collards, beets, cabbage, scallions, cucumbers (slicing, asian, pickling, and persians), summer squash and zucchini, radishes, eggplant, carrots, japanese turnips, leeks, corn, and cut flowers. With appearances by: cilantro, dill, melons, okra, fennel, kohlrabi, swiss chard, salad mix, parsley, amaranth, broccoli, green, wax, and romano beans, fresh garlic, tomatoes, cherry tomatoes, sweet bell peppers, tomatillos, hot peppers (Astrys, Anaheims, Jalapenos), new potaotes, and blueberries.