Fall is in full swing! Some of the summer crops like tomatoes, sweet peppers, and eggplant are still hanging on, but winter squash and pumpkins are the real stars! We have started our sign up for bulk bags of carrots and potatoes. Please check the blog for this year's options.
We have a good supply of: lettuce, kale, collards, swiss chard, arugula, dill, parsley, mustard greens, spinach, beets, fennel, cabbage, scallions, eggplant, brussels sprouts, japanese turnips, radishes, "green" sweet bell peppers, ripe sweet peppers, leeks, hot peppers (Anaheims, Jalapenos, Cayenne, Habaneros, and Serranos), parsnips, potatoes (including fingerlings), daikon radishes, black radishes, carrots, rutabagas, gold ball turnips, popcorn, ornamental corn, sweet potatoes, Japanese sweet potatoes, sugar pumpkins, jack o' lanterns, green tomatoes, and winter squash (kabocha, acorn, honeynut, bungkan, fairy, butternut, sugar dumpling, blue hubbard, black futtsu, bliss, neck pumpkin, and tetsukabuto) With appearances by: tomatoes, cilantro, broccoli, pan di zucchero, tat-soi, bok-choy, celeriac, cutting celery, sweet corn, chinese kale, watermelon radishes, escarole, endive, and Zavory, Poblano, Astrys, and Ghost hot peppers.
The farmstand is closing for the season on Nov 2nd at 5pm. Time to stock up for winter!