Tomatoes are abundant! Cherry tomatoes have gone into overdrive! Edamame is back and our fresh black eyed peas have made their debut!
Everyday we are having a good supply of: sweet corn, tomatoes, cherry tomatoes, salad tomatoes, lettuce, arugula, kale, beets, radishes, chard, collards, parsley, scallions, garlic, leeks, cooking onions, fresh sweet onions, red onions, red bottle onions, green beans, eggplant, bok-choy, summer squash, new potatoes, edamame, cranberry shelling beans, fresh black-eyed peas, hot peppers (jalapenos, serranos, anaheims, habaneros, and santa fes), and flowers from Field Edge Flowers (grown here at Hutchins!)
We are picking, but not every day, and have limited quantities of: shishito peppers, braising mix, dill, cilantro, zucchini, cantaloupe, watermelon, flowering dill, slicing, asian, persian and pickling cucumbers, tat-soi, fairytale eggplant, astry and poblano hot peppers, celery, broccoli, cabbage, green and ripe sweet peppers, and green frying peppers.
We also have bagged compost. And we've got fresh eggs and frozen chicken and pork products from Pete and Jen's Backyard Birds.