October is here! Time to stock up for winter! The stand is loaded up with winter squash, potatoes, sweet potatoes, roots, greens, peppers, eggplant, and so much more! Our closing day at the stand is October 30th - come on in and stock up for winter!
Everyday we are having a good supply of: eggplant, lettuce, spinach, green sweet peppers, green frying peppers, ripe sweet peppers, arugula, kale, collards, carrots, beets, radishes, chard, parsley, dill, cilantro, kohlrabi, leeks, scallions, radicchio, pan di zucchero, yellow and white sweet onions, endive, escarole, popcorn, potatoes, fingerling potatoes, sweet potatoes, braising mix, celery, japanese turnips, chinese cabbage, green cabbage, winter squash (acorn, pie pumpkins, black futsu, butternut, buttercup, fairy, butterkin, baby blue Hubbard, winter sweet, bliss), hot peppers (jalapenos, serranos, ghost, poblano, astry, zavory, habaneros, thai, and anaheims), ornamental corn, and Jack-o'-lanterns.
We are picking, but not every day, and have limited quantities of: tomatoes, broccoli, dandelion greens, rapini, tat-soi, and bok-choy.
We also have fresh eggs and frozen chicken and pork products from Pete and Jen's Backyard Birds.