We have started to pick corn! Blueberries are here, but (as always) they are hard to catch. Cucumbers, Cucumbers, Cucumbers! Now is the time to pickle - don't wait until the fall when we are running short.
We have a good supply of: lettuce, arugula, kale, collards, beets, cabbage, scallions, dill, cilantro, cucumbers (slicing, asian, pickling, and persians), summer squash and zucchini, radishes, eggplant, carrots,leeks, corn, and cut flowers. With appearances by: melons, okra, fennel, japanese turnips, kohlrabi, swiss chard, salad mix, parsley, amaranth, broccoli, green, wax, and romano beans, fresh garlic, tomatoes, cherry tomatoes, and blueberries.