The farmstand is open today from 11am-4pm to take credit cards and make change, but self-serve on the porch is still running through this Monday. You might find: asparagus, arugula, sorrel, mint, spinach, bok choy, braising mix, chive blossoms, over-wintered onions, lettuce, dill, and cilantro. We also have bagged potting soil, bagged compost, and seedling plant sales: artichokes, sweet peppers, hot peppers, tomatillos, husk cherries, kale, collards, basil, parsley, Thai basil, Greek basil, lemon verbena, sage, lovage, rosemary, lettuce, thyme, oregano, eggplant, and tomatoes (hybrids, heirloom, cherries, and plums) The 2nd round of tomato plants just got pulled up form the greenhouse!
Self-serve is check or exact change only please.
We will be opening the stand this Saturday and Sunday from 11am-4pm to take credit cards and make change. And we will open for the season with regular hours (11am-6pm) on May 31st!