Employment Opportunities

Hutchins Farm is one of the oldest and largest certified organic vegetable and fruit operations in Massachusetts. Organic since 1973, Hutchins grows over 35 acres of vegetables, about an acre of small fruit, and 8 acres of apples. We sell our produce directly to consumers at our farm stand in Concord, MA, and at three weekly farmers’ markets, with a small amount of sales to local restaurants.

The following positions are available for the 2019 season:
Farmstand Crewmembers- now accepting applications for fall crewmembers who can start in August and work through the end of October.
Field Crewmembersnow accepting applications for fall crewmembers who can start in August and work through the end of October.


FARM STAND CREW – now accepting applications for fall crewmembers who can start in August and work through the end of October.

Hutchins Farm is seeking motivated, outgoing individuals to work in our busy Farm Stand and Farmers’ Market stalls.  Work involves preparing produce for sale, building displays, creating signage, ringing up customers and keeping our sales area clean and welcoming.  Friendly, helpful demeanor is a must; interest in local, organic food and retail experience are desirable.

Applicants should be able to lift 50+ lbs.  Our Farm Stand is open from the beginning of June through the end of October.  Applicants who can work the entire season are given priority. Applicants should be willing to commit to working at least one weekend day, preferably both. Full-time preferred, part-time possible–exact hours will depend on specific job description.  Farm stand workdays begin at 10am and end 6:30 to 7pm. Farmers’ Market hours vary by the day. Pay based on experience and begins at $12/hour with a $0.50 per-hour-worked year-end bonus contingent on completion of a time commitment agreement, plus free vegetables from the farm. Housing is not available. For all farmstand employment opportunities please contact Liza at: liza@hutchinsfarm.com


FIELD CREW – now accepting applications for fall crewmembers who can start in August and work through the end of October.

Hutchins Farm is seeking motivated individuals with an interest in farming, gardening, food, or just working outside, to work in our production fields this summer.  Some help will be needed as early as April, but most hands will be needed in May or early June through October—individuals who can stay for three or more months will be given preference.

The work will vary, but will include: planting, weeding, harvesting, washing, and packing a wide variety of vegetables and small fruit.  Workers may also be involved in greenhouse work, grounds maintenance, sales in our Farm Stand or at Farmers’ Markets, irrigation, or other aspects of the operation based on the farm’s needs and the worker’s inclination.

Workers will be expected to work 5 days per week, and must work at least one weekend day.  The workday starts at 7am and usually goes until 4 or 5pm, with an unpaid hour for lunch. Hourly pay begins at $12/hour with a $0.50 per-hour-worked year-end bonus contingent on completion of a time commitment agreement, plus free vegetables from the farm. There is potential for increases for longer term workers based on their performance and the overall performance of the farm. Applicants should be able to lift 50+ lbs repeatedly. Housing is not available. For all crew employment opportunities please contact Liza at: Liza@hutchinsfarm.com

Positions that are filled for the 2019 season:
-Vegetable Apprenticeship
-Perennial Fruit Manager
-Farmers Market Supervisor
-Harvest Manager
-Farmstand Supervisor

Cleanin ScallionsPicking Spinach