Apple pies available on Saturday!

This Saturday we will have Concord’s own Pam Palumbo Templeton from Pies from Kitchens Past selling her old fashioned apple pies made from Hutchins Farm’s apples. They will be made with all organic ingredients!

Pam comes from a longtime Concord farming family- you may remember her father Joe and her uncle Frank from Palumbo Farm out on Lexington Rd. She started making apple pies using her mother’s recipe, and our awesome apples. We think its a match made in heaven!

Pam will be at the farm stand Saturday morning with her pies, come say hi!

Around the farm 9/27/11

Deer fencing going up around the next lettuce planting

Butternut Squash at the farm stand

All photos by Michelle Sisson

Around the farm 9/13/11

Onions drying


Today we have a recipe from crew member, and blogger at, Andrea!


Homemade or store bought pizza dough
4 large beets. Boiled
1 small bunch curly kale, torn into bite sized pieces
1/2 cup goat cheese, plus a little more for crumbling
1 tbs olive oil
1tsp salt
1/4 cup Parmesan
1/4 cup crushed walnuts







-Preheat the oven to 425 degrees
-Purée your beets, goat cheese, salt and oil
-Spread beet mixture over pizza dough
-Layer goat cheese crumbles
-Layer kale
-Shred parmesan on top of pizza
-Drizzle with more olive oil
-Bake for ten minutes
-Remove from oven, add walnuts
-Bake for 2 more minutes

(oven times may vary, please don’t burn your beetza!)

Around the farm 9/2/11

Around the farm 8/30/11

Around the farm 8/19/11

End of the day…

Around the farm 7/28/11

Phil flies the coup

For those of you following the saga of Phil, our little barn swallow, we have a happy ending!

After being reunited with his nest-mates by an intrepid crew member, Phil enjoyed a few days of family bonding. Today, he (or she) successfully left the nest of his own accord, and joined his brothers and sisters catching insects. (Hopefully doing a number on the aphids!)

Around the farm 7/2/11