Around the farm, February 2015

Feb_4February 4th – Well this is a new perspective on the orchard….

Feb_12February 12th – The van’s getting taller… Ready for more this weekend?!

Around the farm, January 2015

Jan_8January 8th – Time to start thinking about 2015 farmers’ markets… The Central Square annual farmers meeting is today- nice to see all our fellow farmers looking a little more rested than usual!

Jan_28_1January 28th – Well, we got some snow… Time to dig out! Hope everyone is safe and warm!

Jan_28_2January 28th

Around the farm, December 2014

December 15th – Self Serve is winding down

December 27th – Happy winter solstice everyone! Shortest day of the year is tomorrow

Around the farm, November 2014

November 2nd: It’s starting to snow?! Last day of the farmstand this season.

November 3rd: Pictured above is some of the fall crew, a heartfelt thank you to all of our spring, summer and fall crews: Sarah, Colin, Ronnie, Conor, Abby, Ellen, Katie, Danielle, Cassandra, Phil, Ramon, Ryan, Patrick, Sam A., Sam N., Caroline, Matt, Kira, Kaitlyn, Ben, Allison, Sophie, Paul, Dan, Hunter, Justin, Ainara, Ariel, Josh, Hannah, Mayn, and probably a few others I am forgetting!!

November 8th: setting up at the Union Square Farmers Market

November 10th: setting up at the Central Square Farmers’ Market

November 14th: We might have a dusting of slush out here, but we’re still harvesting lettuce, spinach, and kale!

November 17th: Wet raw day down at the Central Square Farmers Market ! Come on out and say hi! (And maybe bring hot coffee…)

November 22nd: Last Union Square Farmers Market of the season! We’ve still got lettuce!

November 24th: Rainy and warm down in Cambridge for the last Central Square Farmers Market of the season

Thank you Hartney Greymont!

For those of you driving out to the farm today – you might notice the Hartney Greymont arborists pruning our beautiful iconic oak down in the field- thanks guys!

November Newsletter

Autumn’s pageant has already passed, leaving drifts of red, yellow and orange confetti as evidence of that somber parade, only to disappear promptly into the bellies of makeshift plywood box trucks.  Fall in New England, once signaled by the tang of smoke from burning piles of leaves, the gentle sound of raking, morning frost and early evenings, is now heralded by the endless drone of leaf blowers and leaf vacuums.  More traditional signs of the waning year can still be found on our front porch—winter squash of various sizes and varieties, crisp-sweet carrots, homely potatoes and rutabagas, and a selection of the hardier greens like spinach, lettuce and kale. All make for welcome, warming fare on cold evenings, but they won’t last long—as temperatures begin to plunge, our offerings will dwindle until, when temperatures barely rise above freezing, we call it a season.

We began the 2014 season with a very slow warm up, at least compared to recent history.  Although we didn’t have any late frost, the lingering cool temperatures may have affected our blueberry and apple crops by discouraging bee activity during bloom time, and by slowing the development of key pests that, during a more ‘normal’ spring, could be controlled by one or two carefully timed sprays. We suspect that, because the materials we are allowed to use under the organic regimen have virtually no residual activity, a longer period of egg hatch in response to cool weather may have meant that a significant number of winter moth were continuing to emerge after we thought we had dealt with them.

After that unusual spring, which followed a very cold winter, the season began to shape up nicely.  We continued to experiment with transplanting greenhouse seeded starts of plants we usually seed directly—spinach, beets, cilantro, dill—with the result that we began harvest of those crops up to three weeks earlier than we otherwise might have.  Asparagus harvest from the old McGrath field was robust, almost double what it had been the previous year. We moved our early kale, arugula and radishes to fields that hadn’t grown crops in that family for many years, and so escaped the usual onslaught of flea beetles.  We did the same for our potatoes, and they likewise (mostly) escaped the usual onslaught of Colorado potato beetles. The cold winter, or some other less apparent factor, seemed to suppress and delay the annual invasion of striped cucumber beetles, with the result that all our crops in the ‘cucurbit’ (squash, cukes, melons) family produced well and over longer periods than we have come to expect (except our watermelons, and that’s because the crows have developed a taste for them).  On the other hand, the usual smattering of leafminers that afflict our chard, spinach and beets increased to a bona fide infestation, which repeated itself several times over the course of the season even affecting crops well into October—an unprecedented and worrisome development.  For the most part, however, our crops prospered under the enthusiastic and expert care of our staff—and the farm prospers with the continued support and enthusiasm of our customers.

If you visit the farm over the next week or two, you can expect to find some self-serve offerings during times when the temperatures are above freezing, and we will continue to attend Union Square Somerville market on Saturdays 9-1, and Central Square Cambridge market on Mondays 12-5 until Thanksgiving.  We still have plenty of delicious carrots and can easily accommodate additional orders for 25 lb bags ($25 each)—just contact us at hutchfarm@earthlink.net and we can set up a pickup time.  For a more or less up to date list of everything we have available, check our website.

Thanks again for your continued support. We hope all of you enjoy the winter ahead—or if that’s not possible, at least tolerate it. Before we know it, winter will seem like a vaguely unpleasant dream as we wake to a bright July morning with the prospect of sunny weather, adventure, and fresh picked tomatoes, blueberries and sweet corn.

 

Thank you for a great season!
-Brian, John, Gordon, and the Hutchins Farm crew

Around the farm, October 2014

October 1st, Chili peppers for a chilly day

October 4th, Popcorn picking time!

October 8th, It might be October, but shockingly we’re still picking cherry tomatoes!

October 14th, Feels like spring today! The spinach agrees…

October 18th, Bliss and Sunday Sweet Squashes

October 21st, Closing date it near (and farming puns are still with us…)

October 23rd, rain and wind

October 28th, Halloween is approaching and we’ve got jack-o-lanterns!

October 28th, Frank the over-sized rutabaga.

October 30th – it’s the last Belmont Farmers Market of the season!

October 31st – Happy Halloween! Don’t be afraid driving down monument street tonight- the crew was just having a bit of holiday fun :)

Joe Palumbo – 95 years of wisdom, humor, and generosity

Last week Hutchins Farm lost a great friend, and Concord lost a great farmer. Joe Palumbo and his 95 years of wisdom, humor, and generosity will be missed. Joe and his brother Frank ran Palumbo Farms on Lexington Road for decades; well know wholesale growers of so many different crops including celery, carrots, and in their final years the finest sweet corn. The Palumbo brothers were our mentors as we started farming in the early 70’s. When Hutchins Farm was just taking root, Joe and Frank were our farm neighbors; they rented the 35 acres next door. At first skeptical of what these two boys on the other side of the fence were up to with their organic methods, the Palumbos became our friends and helped us in so many ways to become better farmers. Their good and kind advice was always welcome. When the Palumbos retired, Hutchins Farm was fortunate to be chosen by the town to assume Frank and Joe’s lease of the Peter Spring field off Bedford road, and we have benefited so much from their fine stewardship of those acres. We also bought their vintage carrot washing equipment; every time we wash a carrot batch (and boy do we do that a lot!) we think of Joe and Frank. In his later years Joe stopped in often to check on the latest crop, marvel at the newest machine, and generally make everyone laugh heartily. A kind, gentle and generous man, a great friend, a great farmer – we’ll miss you Joe, you gave us so much, thank you.

Hutchins Farm Closing Date and Bulk Orders 2014

This brief e-mail is the official announcement that our annual signup for bulk carrot and potato bags begins today, Sunday the 5th. As usual, carrots will be available in 25 lb bags, and we have such an abundant and beautiful crop this fall that we’ve decided to drop our price back down to $25.  Potatoes will be available in 50 lb bags for $40. You can either sign up in person at the farmstand, or you can e-mail us.  For carrots, simply let us know how many bags you would like to reserve.  For potatoes, please let us know if you prefer white potatoes (Kennebec) or yellow potatoes (we will supply either Carola or Keuka Gold based on supplies), and let us know if we can substitute if we’re out of your first choice. Please remember that preferences are not guaranteed!  Supplies of all products are limited, and orders will be filled in the same sequence they were received. If we reach your name on the list and have run out of your first choice potato, but you have not indicated that substitutions are ok, you will not receive any potatoes. We will contact you in late October to let you know when and if your order has been filled. Bags can be picked up during the last week of October or by special arrangement.

We also have bumper crops of other items suitable for storage including beets, cabbage, and winter squash for which we may be offering volume discounts while they are plentiful during October—call or stop in for details.

We will be closing for the season on Sunday, November 2nd at 5PM, but will likely be able to maintain a small self-serve produce display through Thanksgiving. Please check our website for updates. Thank you all for shopping with us this season – we hope to see you this month as we say goodbye to the growing season, and hello to winter’s rest!

Around the farm September 2014

September 3rd, lots of tomatoes

September 16th, Winter Squash time!

September 19th, Sweet Potato Harvest

September 25th, oh the pumpkins

September 27th, Morning harvest