The Wall
  
The rebuilding of the historic wall that supports Monument Street by the farm is finished! We appreciate the quick work of all parties involved with the reconstruction. Everyone involved has been considerate of our customers and accommodating to the needs of our farm. Specifically we would like to thank Concord’s Department of Public Works; Town Engineer Bill Renault; Jack Kareckas, resident engineer; TASCO Construction, principal Peter Amorello; John Burke and Chris Ojala, equipment operators; and especially Mark Sullivan, the company’s job supervisor. Cape Ann Stone – who also repaired the Nashawtuc Road bridge – did a wonderful job in replicating the appearance of the old wall. The town’s new wall is worth visiting, and it should secure Monument Street for at least another 100 years. Thank you everyone for a job well done!
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Updates: 5/21/13 We will be opening for the season Saturday May 25th! Limited hours for this Saturday and Sunday (11am-4pm) and then we will revert to our regular schedule of Tuesday-Sunday (11-6), closed on Mondays.
Self-service is currently open! We have our spinach, arugula, and lettuce on the porch! We also have asparagus from McGrath farm (not certified organic, we have to manage it organically for three years before we can call it that).
Plant sales have started: sage, oregano, thyme, cilantro, arugula, and dill plants are on the porch, and in the greenhouse we have lettuce, basil, okra, papalo, tomatoes (more varieties coming in the next few days), hanging cherry tomato plants, hot peppers, sweet peppers, eggplant, nasturtiums, and rosemary.
We also have hanging flower baskets, tarragon, chives, garlic chives, mint, and catnip plants that we just acquired, so similar to the asparagus we can't call them organic just yet. Bags of compost are also available. Check or exact change only please.
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