Brian's Garlic Top (Scape) Pesto

GARLIC TOP PESTO

1 Bunch Garlic Tops (about 1/3#)

¼ cup Extra Virgin Olive Oil

¼ cup Finely Grated Parmesan Cheese

¼ cup Shelled Peanuts (or other oily nuts/seeds)

Combine oil and peanuts in food processor bowl—pulse until smooth.
Coarsely chop garlic tops and add to oil/peanut mixture.
Add cheese and process to desired consistency, adding extra oil if needed.
Use pesto on its own as a dip, or add to salad dressings and marinades.

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