May 2016 Newsletter - Opening for the season!

The long, slow warm up continues—I usually conceive of spring and fall as transitional periods, but the year seems to have stalled and settled into endless spring:  Cold mornings, winds with an edge of winter, slowly unfolding buds and leaves, the sun, already high overhead, yet stingy with its warmth. And, as was the […]

March Newsletter 2016

With the weather wildly careening from warm to wintery, the calendar tells us it’s time to think about the growing season. Already, we’ve taken advantage of the dry, temperate weather to get some fields worked up, and our greenhouses are starting to fill with eager little plants. Last year’s persistent lack of precipitation means […]

November 2015 Newsletter

I’m writing on a gray November day, with the 2015 season mostly behind us-just a few loose ends left to tie, a few projects left to complete, a few markets left to attend, a few veggies left to sell. And, of course, this newsletter left to write, a summing up and synopsis of the […]

Bulk Signups and Last Day 2015

Just a short note to let you all know that our annual bulk carrot and potato sign-ups will officially begin today, Saturday the 3rd of October. As usual, we’re taking names from folks who are interested in picking up one (or more) 25lb bags of carrots ($28 per bag) and/or one (or more) […]

10th Annual Concord

Just a reminder that this weekend is the Concord Farm and Garden Fair, which begins with the 10th annual “Ag” Day farmers’ market in downtown Concord. Hutchins Farm will be represented, along with about ten additional Concord farms and a variety of local organizations that promote agriculture. Ag Day will run from 10 AM […]

John Bemis Retirement Announcement

August 24, 2015

After 40 plus years as co-manager of Hutchins Farm with his brother Gordon, John Bemis retired at the end of May this year. Gordon is now the sole manager of Hutchins Farm LLC.

John thanks the Town of Concord and the generations of Hutchins customers for their years of support. He […]

August 2015 Newsletter

The dry fever of July has broken to cool, damp August mornings that seem already to whisper of autumn—but tomatoes, which to some (me) are the very emblem and embodiment of summer, are just now beginning to be abundant. In fact, apart from peas, basil, strawberries and blueberries, all now lamentably done for the […]

Farmstand opening for the 2015 Season on May 30th

We’re nearing the end of what is shaping up to be an uncommonly dry spring, to say the least-we rarely have had our pumps up and running quite so early, and we’ve seen more attrition of recently planted crops than is usual. Nonetheless we persevere, with a fine coating of dust deepening our fashionable […]

Self-Serve Porch offerings begin

With winter in full rout, our fields thawing and slowly drying, the unmistakable color and aroma of freshly turned earth evident in the high and dry areas of the farm, we embark on another season. Our overwintered parsnips have been dug, and are available on the front porch self-serve. They are incomparably tender and […]

March 2015 Newsletter

The dead season appears to be loosing its grip on Concord at last, though I’m sure that we will continue to stumble across dirty little piles of winter in hidden corners for awhile yet. Our greenhouses, oblivious to the still wintry landscape, are rapidly filling with a carpet of hopeful green: thousands and thousands […]